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The new permanent exhibition at the Ecomuseu Farinera invites you to discover the long history of wheat and flour, foodstuffs that have marked the evolution of human societies from the Neolithic…

  The Empordà is an extraordinary region in terms of its natural heritage: it is the home to four classified natural areas which are extraordinarily valuable because of their biodiversity and…

Rooftops are an incredible testimony of the human and everyday history of houses and towns. This picturesque corner conceals its particular memory of the passage of time, made of authentic snippets…

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

     

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.

The guided tour allows you to discover the secrets of making flour. The experience ends with a taste of Rufa beer and Pa de La Tramuntana, for adults, while children are offered fruit juices.